Antonia Lofaso

Antonia's Lofaso invites you to discover her worldview by the food she cooks. Food she cooks up is a result of her interest in the culture in Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. Carnetas and Cavatelli, she believes, can be found on the identical menu. Her sensibility is always evolving. All of her dishes are based on a singular idea, which is to embrace the current as well as reminiscing about the previous. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian restaurant chains. Lofaso is consistently highly acclaimed by patrons of Scopa's because the food is authentic and unmistakably pleasing. Lofaso was trained by renowned chefs to acquire their specialized methods. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. After quickly rising through the ranks She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso worked with Sal Aurora to create Black Market Liquor Bar, the first bar to open in Studio City. The home of Lofaso was located within Black Market Liquor Bar and her business relationships. Lofaso was able to finally experience the freedom of expression she had desired. Black Market doesn't have one particular orientation. This is the intention. The first course could be chipped potatoes and peppers with Dill. Then it's Korean meatballs and wings. Antonia provides the overwhelming range of tastes. Lofaso in her entire career, has judged her success by how well she is able to comprehend her viewers. In addition, she remains true to who she is. Alongside her unforgettable appearances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. She remains a standout on screen as a CNBC judge and recurring role on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 Recipes for Quick Delicious home-cooked Meals The book also describes her struggles during her time at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso says that the inspiration to her achievement is derived from her kitchen. This is how she keeps a pulse of the latest happenings. Chefletics the brand she has created that is changing the way chefs dress. It is a blend of style and functionality. Lofaso believes in remaining true to your values and your goals. To achieve this, she's launched Antonia Lofaso Catering. The new business will give tailored experience to clients.